1 package (6-1/2 ounces) pizza crust mix
1/2 cup Alfredo sauce
4 cups chopped fresh spinach
2 medium tomatoes, chopped
2 cups (8 ounces) shredded Italian cheese blend
Prepare pizza dough according to package directions. With floured hands, press dough onto a greased 12-in. pizza pan.
Spread Alfredo sauce over dough to within 1 in. of edges. Top with spinach, tomatoes and cheese. Bake at 450° for 10-15 minutes or until cheese is melted and crust is golden brown.
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