tag:blogger.com,1999:blog-3781906049049359088.post6745191463283405752..comments2023-10-08T03:31:19.377-07:00Comments on Mommy, What's For Dinner?: Grilled Eggplant in Tomato VinaigretteJennifer @ Fruit of My Handshttp://www.blogger.com/profile/11479983078312955832noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3781906049049359088.post-12503867681714697092007-05-13T13:02:00.000-07:002007-05-13T13:02:00.000-07:00FYI...eggplant freezes well. My husband loves egg...FYI...eggplant freezes well. My husband loves eggplant parmesan, but I'm not a fan. When eggplant goes on sale, or when my inlaws grow more than they can eat, I slice them and freeze them in double-layer freezer bags. I pull them out 30 minutes before making the parmesan and bread and fry them while they are still cold. The dish comes out great, it's an easy way to save a little money by storing produce when it's cheaper, and my husband couldn't tell the difference.<BR/><BR/>One caveat...don't thaw the eggplant in the fridge because it will get mushy.Kayrishttps://www.blogger.com/profile/15397302130308197831noreply@blogger.com