INGREDIENTS
1 (19.8 ounce) package brownie mix (I used a triple fudge chunk flavor)*
2 (3.9 ounce) package instant chocolate pudding mix*
2 (8 ounce) container frozen whipped topping, thawed*
3 (1.5 ounce) bar chocolate candy (I used crushed up Heath Bar...yummy!)
DIRECTIONS
1. Prepare brownie mix according to package directions and cool completely. Let cool.
2. Mix pudding according to package directions.
3. In a glass punch bowl, layer the following in order: 1/2 of the brownies, crumbled; half of the pudding and one of the 8 ounce container of whipped topping. Repeat layers. Save the last toffee bar to crumble and sprinkle on top before serving.
4. Refrigerate. Best if made the day before you serve it.
2 comments:
I cant wait to look around your blog. Some good ideas. so funny. I gave this recipe to are you serious. hehe. It is really big. Kelli
I make trifle! I have an awesome recipe for strawberry trifle. The cake is so doctored, it alone is to die for!! I've made a chocolate version and an all white for a "Great to be 8" primary program. :) YUM!
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