1 bag baby spinach
1 bag Romaine lettuce
(can use 1 bag of red leaf lettuce)
Mozzarella cheese (shredded)
Green Onions (1 bundle or 8 onions)
Sugared almonds (slivered)
Pecans (whole)
Strawberries (1 lb container sliced)
(can use apples and dried cranberries)
Dressing:
1 c. oil
¾ c. sugar
½ c. red wine vinegar
1 tsp. garlic
½ tsp. salt
(can add 1 tsp. dry mustard and ½ tsp. celery seed)
Whip in blender
Add dressing to salad just before serving.
Sugared nuts:
Put in non-oiled pan (Teflon)
1 c. sugar
1½ c. almonds
1 c. pecans
Medium to low heat. Stir when slightly brown and take off heat quickly.
