Thursday, September 8, 2011

Chicken Alfredo Soup

I made this recipe up yesterday and it turned out really good!

Yield: 6 servings

4 medium potatoes diced (OR 2 cups egg noodles)
1 cup diced carrots
1 diced onion
Other diced veggies as desired (zucchini, celery, leeks, peas, etc would all be good)
3 chicken breasts, cooked and diced
2 cups alfredo sauce
1 cup cream (I had it in my fridge and it needed to be used up)
1 cup milk
1 tbs minced garlic
Salt & Pepper to taste

Throw it all in a crock pot until veggies are tender, or simmer the veggies in water, drain and add remaining ingredients, simmer until flavors marry.

Serve with bread and salad.