Wednesday, April 9, 2008

Spinach Salad

Yield: 4 servings
Prep: 10 minutes

8 oz fresh spinach
1/2 cup feta cheese, crumbled
1/4 small red onion, thinly sliced
1/2 cup craisins
2 tbs sliced toasted almonds

1/2 cup balsamic vinaigrette salad dressing
2 tbs orange juice
1 tsp orange zest

Wash & clean spinach & tear into bite sized pieces. Toss with 1/2 of the cheese crumbled cheese. Add onion & toss. Combine dressing ingredients in a small bowl. Pour over salad & toss. Add craisins and remaining cheese and almonds. Serve immediately.

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