Thursday, November 6, 2008

Artichoke-Spinach Dip

1 can drained artichokes
1 pkg. frozen chopped spinach
1/2 c. sour cream
1/2 c. mayonnaise
3 oz. cream cheese
1/3 c. shredded Mozzarella
1/4 - 1/2 c. fresh Parmesan cheese
1/2 to 1 tsp. garlic salt
Basil

Cook spinach according to the directions on package and
drain. Drain the artichokes and chop them. Mix the
artichokes and spinach with the remaining ingredients. Put
in greased 1 quart dish and bake at 325 degrees for 20-30
minutes.

Suggested Sides:
Serve with tortilla chips. Also good served with
sour cream and salsa on the side. Or, serve in a bread bowl.

1 comment:

SBW said...

thanks for this recipe.i've been looking for a good one for a while...