Thursday, November 6, 2008

Artichoke-Spinach Dip

1 can drained artichokes
1 pkg. frozen chopped spinach
1/2 c. sour cream
1/2 c. mayonnaise
3 oz. cream cheese
1/3 c. shredded Mozzarella
1/4 - 1/2 c. fresh Parmesan cheese
1/2 to 1 tsp. garlic salt

Cook spinach according to the directions on package and
drain. Drain the artichokes and chop them. Mix the
artichokes and spinach with the remaining ingredients. Put
in greased 1 quart dish and bake at 325 degrees for 20-30

Suggested Sides:
Serve with tortilla chips. Also good served with
sour cream and salsa on the side. Or, serve in a bread bowl.

1 comment:

SBW said...

thanks for this recipe.i've been looking for a good one for a while...