User-friendly recipes to help real moms with real families survive the witching hour.
Sunday, January 4, 2009
Tuscan Beef Stew
1 can condensed tomato soup 1 can condensed beef broth 1/2 cup apple juice 2 lbs beef stew meat, cut into chunks 3 large carrots, cut as desired 1 tsp italian seasoning 1 clove garlic, minced 32 oz canned cannellini beans (white kidney beans) rinsed and drained
Put all ingredients except beans in crock pot on low for 8-9 hours. Add beans during the last 10 minutes before serving.