Curry and pumpkin in the same dish? I think I'm in love.
Yield: 4 servings
Prep: 15 minutes
3C Fat-Free Less Sodium Chicken Broth
1 can of Pumpkin (15oz)
2tsp chili sauce w/ garlic (such as Hokan)
1/8tsp curry powder
1C light coconut milk
1T fresh lime juice
Chooped fresh cilantro (optional)
Combine the first 5 ingredients in a medium saucepan, stirring until smooth. Bring to a boil; reduce heat, and add coconut milk, stirring with a wisk. Cook 1 minute or until thoroughly heated. Remove from heat, and stir in lime juice. Ladle soup into bowls, and sprinkle with cilantro, if desired.