Wednesday, December 16, 2009

Cranberry White Chocolate Oatmeal Cookies

This year's Christmas Cookies:

Yield: About 4 dozen cookies

1 1/2 cups flour
1/2 teaspoon baking powder
1 cup butter
1 1/2 cups brown sugar
1/2 cup white sugar
2 large eggs or 1/2 cup egg beaters
1 teaspoon vanilla (I allways put a little more in)
3 cups old fashioned rolled oats
1 cup sweetened dried cranberries
1 cup white chocolate chips

Combine flour and baking powder and set aside

in a mixing bowl mix butter and sugars until fluffy, add eggs and vanilla mix until well blended add flour and stir until combined stir in oats cranberries and white chocolate chips

Bake at 350 for 12 - 14 minutes until edges are golden brown and center is still soft

1 comment:

Jennifer said...

this is great for a peanut allergic family- a nice alternative to oatmeal raisin. thanks for sharing