Monday, November 1, 2010

White Chili

My SIL made this chili for a Halloween Party this weekend and it was so good!

Yield: 6 servings

1 16 oz bag frozen white corn
2 (15oz) cans white beans
1 (4 oz) can green chilies
1/2 white onion, chopped
2 garlic cloves, minced
1 cup veggie or chicken broth
juice of 1 lemon
1 1/2 tsp ground cumin
1/2 tsp Italian seasoning
salt and pepper
2 boneless skinless chicken breasts

Cook for 8 to 9 hours on low and 4 to 6 hours on high in your crock pot.  Recipe can be doubled.

Top with cheese and sour cream.

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