My SIL made this chili for a Halloween Party this weekend and it was so good!
Yield: 6 servings
1 16 oz bag frozen white corn
2 (15oz) cans white beans
1 (4 oz) can green chilies
1/2 white onion, chopped
2 garlic cloves, minced
1 cup veggie or chicken broth
juice of 1 lemon
1 1/2 tsp ground cumin
1/2 tsp Italian seasoning
salt and pepper
2 boneless skinless chicken breasts
Cook for 8 to 9 hours on low and 4 to 6 hours on high in your crock pot. Recipe can be doubled.
Top with cheese and sour cream.
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