Thursday, September 8, 2011

Chicken Alfredo Soup

I made this recipe up yesterday and it turned out really good!

Yield: 6 servings

4 medium potatoes diced (OR 2 cups egg noodles)
1 cup diced carrots
1 diced onion
Other diced veggies as desired (zucchini, celery, leeks, peas, etc would all be good)
3 chicken breasts, cooked and diced
2 cups alfredo sauce
1 cup cream (I had it in my fridge and it needed to be used up)
1 cup milk
1 tbs minced garlic
Salt & Pepper to taste

Throw it all in a crock pot until veggies are tender, or simmer the veggies in water, drain and add remaining ingredients, simmer until flavors marry.

Serve with bread and salad.


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Laila Moysey said...

That sounds yummy! And it sounds like you cook like I do - what is in the fridge is in the dish! I wonder if you are looking for guest bloggers. Feel free to check out my "food" tab at and let me know if y'all would like me to share some of my stuff on your page.