Monday, January 28, 2008

Homemade Irish Creme

Prep/Total Time: 10 minutes
Yield: 1 liter

1 3/4 cup Irish whiskey
1 can sweetened condensed milk
1 cup heavy whipping creme
4 eggs
2 Tbsp chocolate sauce
2 tsp instant coffee granules
1 tsp vanilla extract
1/4 tsp almond extract

In a blender, mix all ingredients until just blended. Do not over mix! Store in a tightly sealed container in the refrigerator for up to one month. Shake before serving.

Tips and Tricks
The almond extract is optional. My husband has also left out the eggs and found that the texture of the drink did not change much.
Make It Healthier
The heavy creme is a must. This beverage is very rich, so drink it in moderation.
How Kids Can Help
Measure ingredients, place in blender, push buttons.

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