Prep/Total Time: 15 minutes
Yield: 4 servings
Yield: 4 servings
1 cup chili sauce
1 teaspoon horseradish
2 teaspoon Old Bay seasoning, divided
2-3 dashes hot sauce
1 teaspoon lemon juice
1/2 cup white vinegar
1/2 cup water
1 pound shrimp, unpeeled
1 teaspoon horseradish
2 teaspoon Old Bay seasoning, divided
2-3 dashes hot sauce
1 teaspoon lemon juice
1/2 cup white vinegar
1/2 cup water
1 pound shrimp, unpeeled
To make sauce, combine chili sauce, horseradish, 1 teaspoon Old Bay, hot sauce, and lemon juice in a bowl and refrigerate.
In a saucepan, combine water, viegar and remaining Old Bay and bring to a boil. Reduce heat, add shrimp and simmer covered for 7-10 minutes. Remove shrimp and serve with sauce.
Tips and Tricks
If you don't have chili sauce, substitute ketchup and alter the seasonings to suit your taste.
Make It Healthier
Old Bay is very salty. Use it sparingly.
How Kids Can Help
Measure ingredients. Mix sauce.
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