Wednesday, February 13, 2008

Tuscan White Bean Stew

Prep: 15 minutes
Yield: 4 servings

1 can chicken broth
2 cups shredded carrots
2 15 oz cans cannellini beans, drained
3 cups cooked, cubed turkey
3/4 tsp Italian seasoning
1/4 cup Parmesean cheese
1 tbs chopped parsley

4 bread bowls

Bring broth to a simmer in a large saucepan. Add carrots and one can of beans. Mash second can of beans and add to pan. Stir in turkey and Italian seasoning. Cover and simmer 5 minutes. Stir in Parmesan and parsley. Serve in bread bowls.

How Kids Can Help:
Kids can mash beans. Kids can dump ingredients into saucepan.

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