Friday, May 30, 2008

Breakfast Tostadas

Prep: 10 minutes
Yield: 4 servings

4 corn tortillas
4 eggs
4 slices of cheddar cheese
2 tbs salsa
4 tsp sour cream

Fry eggs over medium. Fry each tortilla until crisp and arrange on a baking sheet. Top each tortilla with a fried egg and a slice of cheese. Place under broiler until cheese is melted & bubbly. Top each with 1/2 tbs salsa and 1 tsp sour cream.

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