Prep/Total Time: 5 minutes = 30 minutes chilling
Yield: 12 servings
1/2 cup mayonnaise
1/2 cup buttermilk
1/2 cup sour cream
1/2 teaspoon dried chives
1/2 teaspoon dried parsley
1/2 teaspoon dried dill weed
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon salt
1/8 teaspoon ground black pepper
Mix all ingredients in a bowl and whisk well. Cover and refrigerate for 30 minutes before serving.
Tips and Tricks
I omitted the chives because I didn't have any. I also used light sour cream and reduced fat mayo and it still tastes very rich to me. Cut it with milk if it's too thick. This dressing also makes a great dip.
Make It Healthier
Use low-fat or light mayo and sour cream. Omit salt.
How Kids Can Help
Measure spices. Mix in bowl.
Yield: 12 servings
1/2 cup mayonnaise
1/2 cup buttermilk
1/2 cup sour cream
1/2 teaspoon dried chives
1/2 teaspoon dried parsley
1/2 teaspoon dried dill weed
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon salt
1/8 teaspoon ground black pepper
Mix all ingredients in a bowl and whisk well. Cover and refrigerate for 30 minutes before serving.
Tips and Tricks
I omitted the chives because I didn't have any. I also used light sour cream and reduced fat mayo and it still tastes very rich to me. Cut it with milk if it's too thick. This dressing also makes a great dip.
Make It Healthier
Use low-fat or light mayo and sour cream. Omit salt.
How Kids Can Help
Measure spices. Mix in bowl.
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