Yield: 12 servings
1 package hash brown potatoes, thawed
2 cups grated cheddar
1 lb breakfast sausage
1 1/2 cups milk
1/4 tsp dry mustard powder
1 finely chopped onion
8 large eggs
Night before:
In a 9x13" greased casserole place the thawed hash brown potatoes in the bottom. Sprinkle with 1 1/2 cups grated cheese, saving 1/2 cup for the top of the casserole. Brown the sausage and onion and sprinkle over cheese and potatoes. Next mix the eggs and milk in a separate bowl with the dry mustard. Pour this mixture over everything and let set covered in the fridge overnight. Sprinkle remaining cheese on top 15 minutes before casserole is done.
Next morning:
Uncover casserole and bake at 350 degrees for 45 minutes to an hour.
No comments:
Post a Comment