Yield: 30 Truffles
1 cup heavy cream
3 cups chocolate chips
1 tsp vanilla or mint extract
crushed candy canes, finely chopped nuts, powdered sugar, or melted chocolate
In a heavy bottomed saucepan or double boiler, carefully bring cream to a simmer. Add chocolate chips and stir until smooth. Add extract. Pour into an 8x8 greased glass pan or dish and chill until set.
Form into balls and roll in candy canes, nuts, or powdered sugar. Or dip into melted chocolate.