Monday, January 14, 2008

Dijon Crusted Halibut

Prep: 30 Minutes
Yield: 4 Servings

1/4 cup mayonnaise
1 tablespoon prepared Dijon-style mustard
1 tablespoon prepared horseradish
1 tablespoon fresh lemon juice
1/4 cup dry bread crumbs
1 tablespoon grated Parmesan cheese
4 (4 ounce) fillets halibut
1 tablespoon butter, melted
1/4 cup dry bread crumbs
1 tablespoon grated Parmesan cheese

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet. In a small bowl, mix together mayonnaise, mustard, horseradish, and lemon juice. Stir in 1/4 cup bread crumbs and 1 tablespoon Parmesan cheese. Arrange fish fillets on the prepared baking sheet. Spread bread crumb mixture evenly over fish. In a small bowl, mix together melted margarine, 1/4 cup bread crumbs, and 1 tablespoon Parmesan cheese. Sprinkle over the coated halibut. Bake for 15 to 18 minutes, or until fish flakes easily with a fork.

How Kids Can Help:
Kids can help measure and dump ingredients. Kids can grease baking sheet.

Suggested Sides:
Rice Pilaf and steamed veggies.

1 comment:

Lisa said...

I think I will try this one. It sounds so so good!