Chicken Ranch Tacos

A delicious favorite from Betty Crocker.

Prep: 25 minutes
Yield: 5 servings

1	box (4.7 oz) Old El Paso® Stand 'N Stuff™ taco shells
3	cups cut-up deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1	package (1.25 oz) Old El Paso® taco seasoning mix
1/2	cup ranch dressing
1 1/2	cups shredded lettuce
1	medium tomato, chopped (3/4 cup)
1	cup shredded Cheddar cheese (4 oz)
1/4	cup sliced green onions
	Additional ranch dressing, if desired

1.	Heat taco shells in oven as directed on box.
2.	Meanwhile, in medium microwavable bowl, place chicken. Sprinkle with taco seasoning mix; Toss gently to coat. Microwave uncovered on High 2 to 3 minutes or until hot. Stir in 1/2 cup dressing.
3.	Spoon warm chicken mixture into heated taco shells. Top with lettuce, tomato, cheese and onions. Drizzle with additional dressing.

How Kids Can Help:
Kids can help layer ingredients in taco shells.

Tips & Tricks:
You can use any diced, cooked chicken in place of rotisserie chicken.

Nutrition Information:

1 Serving: Calories 410 (Calories from Fat 230); Total Fat 25g (Saturated Fat 8g, Trans Fat 2 1/2g); Cholesterol 70mg; Sodium 870mg; Total Carbohydrate 25g (Dietary Fiber 3g, Sugars 3g); Protein 22g Percent Daily Value*: Vitamin A 15%; Vitamin C 6%; Calcium 15%; Iron 10% Exchanges: 1 1/2 Starch; 0 Other Carbohydrate; 0 Vegetable; 2 1/2 Lean Meat; 3 1/2 Fat Carbohydrate Choices: 1 1/2