Tuesday, March 25, 2008

Chicken Ranch Tacos


A delicious favorite from Betty Crocker.

Prep: 25 minutes
Yield: 5 servings

1box (4.7 oz) Old El Paso® Stand 'N Stuff™ taco shells
3cups cut-up deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1package (1.25 oz) Old El Paso® taco seasoning mix
1/2cup ranch dressing
1 1/2
cups shredded lettuce
1medium tomato, chopped (3/4 cup)
1cup shredded Cheddar cheese (4 oz)
1/4cup sliced green onions

Additional ranch dressing, if desired


1.Heat taco shells in oven as directed on box.
2.Meanwhile, in medium microwavable bowl, place chicken. Sprinkle with taco seasoning mix; Toss gently to coat. Microwave uncovered on High 2 to 3 minutes or until hot. Stir in 1/2 cup dressing.
3.Spoon warm chicken mixture into heated taco shells. Top with lettuce, tomato, cheese and onions. Drizzle with additional dressing.

How Kids Can Help:
Kids can help layer ingredients in taco shells.

Tips & Tricks:
You can use any diced, cooked chicken in place of rotisserie chicken.

Nutrition Information:

1 Serving: Calories 410 (Calories from Fat 230); Total Fat 25g (Saturated Fat 8g, Trans Fat 2 1/2g); Cholesterol 70mg; Sodium 870mg; Total Carbohydrate 25g (Dietary Fiber 3g, Sugars 3g); Protein 22g Percent Daily Value*: Vitamin A 15%; Vitamin C 6%; Calcium 15%; Iron 10% Exchanges: 1 1/2 Starch; 0 Other Carbohydrate; 0 Vegetable; 2 1/2 Lean Meat; 3 1/2 Fat Carbohydrate Choices: 1 1/2


1 comment:

MommyK said...

Mmmm! Those look delicious!