Saturday, July 14, 2007

Texas 2-Step Chicken

Yield: 4 Servings
Prep: 10 minutes, plus slowcooking

4 boneless, skinless chicken breasts
1 1/2 cups salsa
3 tbs brown sugar
1 tbs Dijon mustard

Combine salsa, brown sugar, and mustard and pour over chicken in crockpot or slowcooker. Cook on low heat for several hours or until heated through, & serve over rice.

Tips & Tricks:
I make this in the slowcooker in the summer, but in winter you can make it more quickly by baking at 400 degrees for 20 minutes.

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