Yield: 4 Servings
Prep: 10 minutes, plus slowcooking
4 boneless, skinless chicken breasts
1 1/2 cups salsa
3 tbs brown sugar
1 tbs Dijon mustard
Combine salsa, brown sugar, and mustard and pour over chicken in crockpot or slowcooker. Cook on low heat for several hours or until heated through, & serve over rice.
Tips & Tricks:
I make this in the slowcooker in the summer, but in winter you can make it more quickly by baking at 400 degrees for 20 minutes.