Monday, July 9, 2007

Chicken Alfredo Pizza

Yield: 1 large pizza (serves 6)
Prep: 1 hour including baking & rising crust

1 pizza crust
6 oz alfredo sauce
2 scallions finely sliced
1 chicken breast
lemon pepper
1 large tomato, diced
1 cup mozzarella cheese, grated
parmesean cheese

Prepare & bake crust according to recipe. While crust is baking, cook chicken with lemon pepper. Dice chicken. Spread alfredo sauce on crust & top with chicken, tomatoes, and scallions. Spread mozzarella cheese over pizza & sprinkle with parmesean. Bake until cheese is bubbly.

Sugggested Sides:
Green Salad

Make it Healthier:
Use low fat alfredo sauce, or white sauce made with skim milk & reduced fat margarine. Add wilted spinach as a topping and use part-skim or all-skim mozzarrella. Grill chicken.

How Kids Can Help:
Kids can help put toppings & cheese on pizza.

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