Prep: 10 minutes
Yield: 8 Servings
2 lbs round steak, cut up
1 can cream of celery or mushroom soup
1 pkg Lipton onion soup mix
3/4 cup water
1/2 bag southern style hash brown potatoes
Place potatoes on bottom of a 9x13 baking dish. Layer steak over potatoes. Combine soup & water, pour over meat in pan, sprinkle dry onion soup over the top. Cover with foil & bake in oven for 3 hours at 300 degrees.
Tips & Tricks:
This can be made in the crock pot as well. You can use fresh cut up potatoes in place of hash browns, or you can omit the potatoes & serve over rice.