Sunday, September 7, 2008

Blackberry Apple Crisp

An Oregon Girl at heart, this made me homesick when I saw the recipe at Renaissance Mama. In Oregon, blackberries grow wild...mmmmm.

Blackberry Apple Crisp

You need:
At least 5 cups of blackberries or whatever
4 large apples
3 cups steel cut oats
1 cup whole grain wheat flour
1/2 cup maple syrup
1/2 cup canola oil
1 tsp. vanilla extract

In large pan, lay the berries down on bottom, add sliced apples, and about 1/4 c. water. In separate bowl, combine all other ingredients. If too dry, add more syrup. Put mixture over berries and apples. Bake 45 minutes @ 350.

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