Yield: Just shy of 6 cups salsa
Prep: 10 minutes
2 cups black beans, drained
1/2 cup sliced green onions
1 cup chopped tomatoes
2 cups whole kernel corn, drained
1/2 tsp to 1 tsp ground cumin
1/2 tsp chopped jalopeno peppers
1/2 tsp olive oil
salt to taste
Combine ingredients in a small bowl.
Suggested Sides:
Serve as an appetizer or snack with tortilla chips, or use as a garnish on tacos, burritos, breakfast omlettes, etc.
Make it Healthier:
Use reduced sodium corn & beans. Omit salt & oil.
How Kids Can Help:
Kids can help add ingredients to bowl & stir.
1 comment:
I've made this and it's really delish! Mine also has some chopped cilantro in it, which adds a great taste.
:)
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