Tuesday, September 18, 2007

10 Minute Gyros

Prep: 10 minutes
Yield: 6 sandwiches

1 lb beef stir fry strips
2 tsp Greek seasoning
1 tbs vegetable oil (I always use extra virgin olive oil)
6 soft pita breads, warmed
1 cup cherry tomatoes, quartered
1 cup thin strips of cucumber
1/2 cup crumbled feta cheese
1/2 cup ranch dressing

Cut beef into small pieces & toss with greek seasoning. In a large skillet, heat oil over medium-high heat. Add beef, half at a time and cook, stirring, 2 to 3 minutes or until browned. Divide beef between pitas, top with tomato, cucumber, and feta. Drizzle with ranch or serve with ranch on the side.

Tips & Tricks
Substitute leftover grilled meat (beef, chicken, or pork) for a quick meal made with leftovers. For those with a sensitive palate, who don't care for feta, use Monterey jack for a delicious alternative.


Jen said...

YUM! I love gyros too. Thank you for the request. I am going to write up about the mineral makeup ASAP. There are so many choices out there. Looks like a job for "Mythbusters!" LOL!!!

Jen said...

Hey Jen! I have a new post for you, and really hope you like it. I am definately making the gyros this weekend, yum!