Prep: 15 minutes, plus baking
Yield: 4 servings
1 egg, beaten
1 10 oz package cream cheese, softened
3 cups mashed potatoes
1/3 cup milk
1/3 cup Italian bread crumbs
2 Tablespoons sweet basil
3/4 Teaspoon garlic salt
1/2 cup shredded cheese
Add both these mixtures to the same bowl, along with bread crumbs and spices. Mix
until creamy and smooth. Turn into greased 8-inch pie pan and smooth out evenly. You can also
choose to make a nice pie crust to line the pan with, but it's just as good without the crust. Bake
at 350 degrees for 30 minutes until pie puffs up a little and starts to brown slightly. Remove from
oven, top with shredded cheese, and allow to cool before serving. Very filling, and kids love it!
How Kids Can Help:
Kids can measure & dump ingredients. Older kids can help grate cheese.
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