Prep: 20 minutes, Bake 40 minutes
Yield: 6 servings
3 cups egg noodles, uncooked
2 boneless skinless chicken breasts, cooked & shredded
1 can cream of celery soup
1 can cream of mushroom soup
1/2 cup sour cream
1 cup milk
2/3 cup water
1 cup cheddar cheese, shredded
Pepper to taste
Crushed corn flakes for topping
Spread egg noodles in 9x13 casserole dish. Layer with chicken. Combine remaining ingredients except corn flakes & spread mixture over chicken. Top with crushed corn flakes & bake at 350 for 40 minutes.
Tips & Tricks:
Plain yogurt can be substituted for sour cream, and bread crumbs can be used in place of corn flakes. Different cream soups can be substituted in place of mushroom or celery soup.