Saturday, September 15, 2007

Pumpkin Pecan Cheesecake

Prep: 10 minutes plus baking

Yield: 1 pie

2 cups mashed pumpkin
1 10 oz package cream cheese
1/2 cup milk or vanilla soymilk or ricemilk
3/4 cup chopped pecans
2 eggs, beaten
1/2 cup sugar
1/4 cup rum
1 teaspoon cinnamon
1/4 teaspoon nutmeg

Combine all ingredients, pour into graham cracker crust. Bake at 325 degree for one hour, or
until a knife inserted in middle comes out clean.

Tips & Tricks:
I omit the rum with no ill effects.

How Kids Can Help:
Kids can help measure & dump ingredients, and take overwrap off store bought pie crust.

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