Wednesday, December 12, 2007

Chili Cranberry Chicken

Yield: 4-6 servings
Prep: 30 minutes

1/2 cup chili sauce
1/2 cup whole berry cranberry sauce
2 Tbs orange marmalade
1/8 tsp ground allspice
4-6 boneless skinless chicken breast halves
2 tsp extra virgin olive oil

Combine the first four ingredients; set aside. In a large skillet, slowly brown chicken on both sides in oil. Pour chili sauce mixture over chicken, simmer uncovered for 8-10 minutes or until chicken is cooked and sauce is of desired consistency. Turn and baste occasionally.

Suggested sides:
Steamed zuchini & fresh bread.

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