Tuesday, December 25, 2007

Salsa Chicken

Yield: 4 servings
Prep: 15 minutes

4 Chicken Breasts, grilled
1 cup salsa
3/4 cup grated cheddar cheese

Place chicken in a baking dish and top each with 1/4 cup salsa. Sprinkle with grated cheese & bake until cheese is bubbly.

Tips & Tricks:
Make extra chicken & reserve 4 breasts to make this recipe later in the week. This is super easy & delicious! Experiment with different types of cheese. Bagged salad & boughten or leftover rolls make this a meal that is ready with minimal prep.

Suggested Sides:
Green Salad & Rolls.

1 comment:

Cindy said...

Jen,
This was too good to be so simple. I used mont. jack cheese. Thanks for sharing.
Cindy