Prep: 30 minutes
Yield: About 20 cups
1 gallon apple cider
27 whole cloves
8 cinnamon sticks
1 quart pineapple juice
1 can (6 ounce) frozen orange juice concentrate
Put all ingredients in a crock pot & simmer for 30 minutes. Serve hot.
Tips & Tricks:
Garnish each mug with a slice of orange. You can even toss quartered citrus fruits into the crock pot, peels & all.
No comments:
Post a Comment