Monday, December 10, 2007

Savory Chicken Salad

Prep: 15 minutes
Yield: 4-6 Servings

1/2 cup mayonnaise
1/4 cup mango chutney (optional)
2 cups diced cooked chicken
1/2 cup halved red grapes
1/2 cup finely chopped celery
2 tbs finely chopped red onion
Romaine leaves
Toasted Almond slices.

In blender combine mayo & chutney until smooth. In medium bowl combine remaining ingredients with mayonnaise mixture. Season if desired with salt & pepper. Serve on lettuce & garnish toasted almond slices.

Tips & Tricks:
Use rotisserie-cooked chicken or packaged cooked chicken meat. Or cook extra & reserve for salads later in the week next time your meal calls for cooked chicken for an easy light dinner.

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