Prep: 20 minutes
Yield: 6-8 servings
5-6 cups cooked rice
2 chicken breasts, cooked & diced
1 cup grated cheddar cheese
2 cans cream of chicken soup
1 small can diced green chilis
3 tbs mayonnaise
2 tsp dried onion flakes
salt & pepper to taste
Combine all ingredients & cook on stove top or bake until cheese is melted & casserole is heated through.
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