Prep: 2 hours (marinating), 10 minutes
Yield: 12 servings
Dressing:
1 cup oil
2/3 cup teriyaki sauce
2/3 cup light wine vinegar
6 tbs sugar
1/2 tsp salt
1/2 tsp pepper
Combine dressing and mix well.
6 chicken breasts, cooked, cooled & diced
12 oz cooked bowtie pasta
Marinate in dressing at least 2 hours.
Add:
2 oz mandarin oranges, drained
16 oz drained water chesnuts
1 cup honey roasted almonds
1 cup honey roasted peanuts
1 bag dried cranberries
1 bag chopped romaine lettuce
1 bag baby spinach
Toss all together & enjoy!
1 comment:
Thanks for the recipe! I made this last night - but only added the spinach and i used splenda instead of sugar.
It was awesome and the hubby and kids loved it!
THANK YOU!
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