Saturday, June 7, 2008

Panko Crusted Chicken

Prep/Total Time: 15 minutes
Yield: 4 servings

1 pound chicken tenders or boneless skinless chicken breasts
1/2 cup ranch salad dressing
1 cup panko (Japanese bread crumbs)
olive oil

Using a pastry brush, apply a thin layer of salad dressing to the chicken. Roll in bread crumbs. In a large skillet, cook the chicken in olive oil until crispy and chicken is cooking through.

Tips and Tricks
Try using different flavors of salad dressing for a unique meal.
Make It Healthier
Use low fat salad dressing.
How Kids Can Help
Brush dressing on. Older kids can coat the chicken in bread crumbs.
Suggested Sides
Baked potatoes (in microwave), green salad, steamed peas

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