Saturday, June 16, 2007

Creamy Onion Beef Sandwiches

This recipe is a great way to use up leftover roast beef.

Prep: 5 minutes
Cook: 2-4 minutes
Yield: 4 sandwiches
1 tablespoon onion soup mix

3 tablespoons sour cream
1/2-1 teaspoons horseradish
4 medium sandwich rolls
12 slices roast beef
4 slices American cheese

Mix the first three ingredients in a small bowl. Remove tops of rolls and spread with mixture. On bottoms of rolls, arrange beef and cheese,

Broil 2-4 inches from the heat for 2-4 minutes, or until cheese is melted. Replace roll tops.

Tips and Tricks
If you don't like horseradish, use just a small amount to give the spread a little zip. The original recipe calls for deli roast beef, but I used leftovers from a roast I made myself. Use any type of cheese you have on hand.
Make It Healthier
Use light sour cream. Use non-process cheese. Serve on whole wheat rolls.
How Kids Can Help
Arrange meat and cheese on rolls. Spread onion mixture on rolls.
Suggested Sides
sliced melon

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