Sunday, June 3, 2007

Whole Wheat Waffles

Prep: 20 minutes
Yield: 8-10 waffles

2 cups whole wheat flour
1 tbs baking powder
2 eggs, separated
2 tbs cooking oil
2 tbs sugar
1 tsp salt
1 3/4 cups milk

Preheat waffle iron according to manufacturer's directions. Mix flour, sugar, baking powder and salt in a bowl. Combine egg yolks, milk, and oil and pour into flour mixture. Mix with a rotary beater or electric mixer just until smooth. Beat egg whites until soft peaks form and fold into batter. Pour batter into waffle iron as manufacturer directs and bake at medium heat until steaming stops and waffle is golden brown. Leftovers freeze well.

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