Prep: 30 minutes
Yield: 25 sandwich cookies
2/3 cup flour
1 roll sugar cookie dough
20 caramel candies
1 tbs water
Preheat oven to 375. Knead the flour into the cookie dough until its smooth. Roll the dough into small (half-inch) balls and flatten slightly. Bake for 10-12 minutes.
Unwrap the caramels and place in a microwave safe bowl with water. Heat for 30 seconds, stir & heat again just until smooth.
With a small spoon, add a drop of caramel to the back of a cookie and place another cookie on top.
How Mom Can Help:
Preheat oven, handle hot cookie sheet in & out of oven.