Monday, November 19, 2007

Ginger Chicken & Broccoli

Prep: 25 minutes
Yield: 6 servings

6 boneless skinless chicken thighs, chopped into 1 inch pieces
1/4 cup brown sugar
2 tbs extra virgin olive oil
2 tbs minced garlic
2 tbs minced ginger
6 green onions, finely sliced to 1/2 way up the stalk
1/2 tsp salt
1/2 tsp pepper
1/4 cup water
1/4 cup teriyaki sauce
1 pkg frozen broccoli
1/8 cup corn starch

Saute chicken in oil with garlic, green onions, ginger, & pepper. Meanwhile, combine teriyaki sauce, corn starch, brown sugar, water,and salt and stir until starch & sugar are dissolved. When the chicken is cooked through, add broccoli & stir fry until heated through. Cover with teriyaki sauce mixture & heat until thickened. Serve over rice.

Tips & Tricks:
Start rice cooking when you start cooking chicken, so it will all be ready at the same time.

Suggested Sides:
Egg drop soup

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