Friday, November 2, 2007

Ooey Gooey Caramel Chocolate Dip

Prep: 10 minutes

1 package caramels (about 50)
1 can (5 ounces) evaporated milk
1/2 cup semi-sweet chocolate morsels
1/2 teaspoon vanilla
apple or pear wedges, pretzels, cookies, angel food cake for dipping

In microwave safe bowl combine caramels, milk, chocolate chips, and vanilla. On 30% power melt together by cooking for 1 minute at a time, stirring in between and repeating until completely melted. Stir until well blended. Serve warm with apple or pear slices, pretzels, cookies or angel food cake to dip.

How Kids can Help:
Kids can measure & dump ingredients, kids can unwrap candy.



2 comments:

Kellan said...

Good Lord - this is right up my alley!!!! Thanks for the recipe! Have a great weekend - see ya.

s.j.simon said...

lol. did you know that chocolate was banned in switzerland for many years. read this