This recipe was submitted by Jen at Mythbuster Beauty. Check her out!
1 lb. fresh cranberries
2 cups sugar
2-3 oranges or tangerines
1 cup pecans or walnuts
1 cup crushed drained pineapple
2 small boxes Orange, Lime, Raspberry Jell-O
1 1/2 hot cups water for each box
Clean and chop all fruit into small chunks, no need to peel the apple. Dissolve Jell-O with hot water and combine extra sugar.
In a blender:
Pour 1/4 of jell-o, fruit, and nuts and lightly puree. I recommend doing this is four parts because otherwise it can be extremely messy. Pour blended mixture into a serving dish. Continue until all is combined and then place in fridge to set up.
This is a very fresh and delicious homemade cranberry sauce!