Tuesday, November 6, 2007

Mom's Cranberry Salad

This recipe was submitted by Jen at Mythbuster Beauty. Check her out!

1 lb. fresh cranberries
2 cups sugar
2-3 oranges or tangerines
2 apples
1 cup pecans or walnuts
1 cup crushed drained pineapple
2 small boxes Orange, Lime, Raspberry Jell-O
1 1/2 hot cups water for each box

Clean and chop all fruit into small chunks, no need to peel the apple. Dissolve Jell-O with hot water and combine extra sugar.

In a blender:

Pour 1/4 of jell-o, fruit, and nuts and lightly puree. I recommend doing this is four parts because otherwise it can be extremely messy. Pour blended mixture into a serving dish. Continue until all is combined and then place in fridge to set up.

This is a very fresh and delicious homemade cranberry sauce!

1 comment:

Jen38 said...

Thanks Jen!

Hey, I just made the best skillet version cabbage rolls tonight. I kind of improvised on a recipe from the internet, and another cabbage roll recipe from an Armenian friend. It is super easy and super tasty. Let me know if you want it as well!

Best, Jen