Tuesday, May 29, 2007

Barbeque Sauce/Oven BBQ Chicken

Yield: This will coat 6 lbs of meat

3/4 cup sugar
1 cup ketchup
1 cup lemon juice
1/2 cup Worchestershire sauce
1/2 cup finely chopped onions
1/2 tsp dry mustard
1/2 tsp Tobasco sauce

Mix together. For BBQ chicken, pour sauce over 6 lbs of skinless chicken. Bake at 350 for 2 hours. Baste chicken 2-3 times while baking.

Tips & Tricks:
The more often you baste the better the chicken will turn out. In a pinch, I have used mustard in place of the dry mustard. This BBQ sauce can be used to season grilled meat as well with good results.

How Kids Can Help:
Kids can chop onion with Pampered Chef chopper

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