This is another of my own recipes, so ingredients are approximate:
Prep: 20 minutes, 6-7 hours in crockpot
Yield: Serves 8
1 large beef roast
4-5 chopped scallions
2 garlic cloves, minced
3-4 strips of bacon, cooked & crumbled
1 cup of sliced mushrooms
3 TBS worchestershire sauce
1 cup low sodium beef broth
Put all ingredients in crock pot 6-7 hours. Remove beef from crock pot & carve. Drain vegetables & bacon reserving liquid and garnish on beef. Thicken reserved liquid with 1 TBS corn starch in crock pot for gravy if desired.
Suggested Sides:
Mashed Potatoes and Green Beans
Tips & Tricks:
In a pinch substitute Bacon Bits for bacon.
How Kids Can Help:
Kids can't put ingredients into crock pot & push buttons on slow cooker.
1 comment:
Nothing brings out the flavor of beef tenderloin like throwing it in the crockpot for 10 hours. Don't forget to throw in some canned soup and top with velveta cheese.
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