Monday, May 14, 2007

Super Bowl Spinach Dip

This recipe is a family favorite and often requested for get togethers. Not just for Super Bowl!

Prep/Total Time: 10 minutes
Yield: at least 12 servings

2 10 oz. packages frozen chopped spinach
8 ounces plain yogurt
8 ounces sour cream
1 can diced water chestnuts
1 medium clove garlic, minced or pressed
1/2 medium onion, finely chopped
salt and pepper to taste

Thaw the spinach in the microwave. When cool, press as much water out as possible. Mix spinach with remaining ingredients and refrigerate. Serve with crackers or bread chunks.

Tips and Tricks
Buy presliced water chestnuts to save time. Use Pampered Chef chopper to chop onions.
Make It Healthier
Use light sour cream. Fat-free sour cream affects the consistency, so stick with light or reduced-fat. Omit salt.
How Kids Can Help
Chop onions. Mix ingredients. Press spinach dry.

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