Wednesday, May 30, 2007

Cous Cous Salad

Prep: 15 minutes
Yield: 8 servings

1 1/2 boxes Cous Cous
1 small can vegetable broth & equal amount of water
4 tomatoes
1 cucumber
2 green peppers
Mrs Dash
3/4 cup olive oil
3/4 cup lemon juice

Bring water and broth to a boil. Add couscous, stir, cover. Set for 10 minutes. Drain and cool. Add cup up vegetables. Blend together olive oil and lemon juice and use to dress salad. Season to taste.

Make it Healthier:
Use less Olive Oil. Use sodium reduced broth.

How Kids Can Help:
Kids can put vegetables into the salad bowl and help toss the salad.

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