Tuesday, May 29, 2007

Salsa Cruda

Yield: 3 cups
Prep: 10 minutes

2 sprigs fresh cilantro
1 4 oz can green chilis, undrained
1 small onion, quartered
1 can plum tomatoes, drained
1/4 cup Italian Dressing
1/4 Tsp Hot Pepper Sauce
1/2 Tsp sugar

Place multipurpose blade on food processor work bowl. Add cilantro and hilis to bowl, pulse 2 times. Add onion and tomatoes and pulse 2 times. Add dressing, hot pepper sauce, and sugar. Pulse 2 times to combine.

Suggested Sides:
Tortilla Chips

Make it Healthier:
Use fat free Italian dressing & sodium reduced tomatoes & chilis.

How Kids Can Help:
Kids can press the pulse button on the food processor.

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