Wednesday, April 18, 2007

Oodles of Egg Noodles

Prep time: 10 minutes
Drying time: about 1 hour
Yield: 2 cups of noodles

1 1/2 cups flour
2 eggs
salt if you like

Beat eggs and slowly mix in flour and salt, if you like. Do not over mix. Knead until pliable, but not tough. Add extra flour slowly if dough is sticky. Roll out to 1/8" thick and cut with a noodle cutter or a knife. Spread out noodles so they aren't touching and dry on the counter top. When ready to add noodles to soup, add them one at a time so they don't stick together.

Serve with:
Chicken Noodle Soup

How Kids Can Help:
Toddlers can help spread out noodles. Older children can help roll out noodles and drop into the soup.

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